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ENGLISH WHEAT ALE 2

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: PD QUINN
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday March 18th 2026

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

27.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Joe White - Ale Malt3000 g Ale Malt	36.8	2.81	54.5%
2,500 g	Joe White - Wheat Malt2500 g Wheat Malt	37.3	2.15	45.5%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Target18 g Target Hops	Pellet	11.7	First Wort at 75 °C	60 min	22.79	37.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	4.25	31.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.5	Boil	0 min		31.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Target (Pellet) 18 g Target (Pellet) Hops	22.79	37.5%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	4.25	31.3%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		31.3%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	58 °C	56 °C	15 min
	Temperature	65 °C	65 °C	60 min
		75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-19 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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