Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
40 °C |
59 °C |
45 min |
|
15 L |
|
Steeping |
59 °C |
67 °C |
60 min |
|
15 L |
|
Steeping |
67 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: sucrose
Amount: -68.9 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"BeeTears (Unfinished)" Experimental Beer recipe by Brewer #357656. All Grain, ABV 8.31%, IBU 0, SRM 6.34, Fermentables: (Maris Otter Pale Ale Malt, Munich Type I, Flaked Rice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-15 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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