Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 oz |
BSG - German Hallertau Mittelfrüh18 oz German Hallertau Mittelfrüh Hops |
$ 175.00 / lb
$ 196.88 |
Pellet |
4.5 |
Boil
|
60 min |
14.95 |
60% |
|
12 oz |
LD Carlson - Willamette12 oz Willamette Hops |
|
Leaf/Whole |
4.2 |
Boil
|
10 min |
3.07 |
40% |
|
30 oz
/ $ 196.88
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
98.63 gal |
|
Strike |
163 °F |
152 °F |
50 min |
|
44.32 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
40 °F |
Yeast
|
Apex - apex
|
|
Amount:
|
1 Each |
Cost:
|
$ 56.00 / each
$ 56.00 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 57 °F |
Starter:
|
No |
|
Fermentation Temp:
|
54 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1678 B cells required
|
|
|
$ 56.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"Latin American Style Lager" International Pale Lager beer recipe by Brewer #466329. All Grain, ABV 4.71%, IBU 18.02, SRM 2.83, Fermentables: (Brewers Malt 2-Row, Brewers Yellow Corn Flakes, Rice, Flaked) Hops: (German Hallertau Mittelfrüh, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-29 22:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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