banana yeast Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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banana yeast

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ana, diegui
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday February 25th 2026
1.046
1.008
5.0%
19.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Caramalt5 kg Caramalt 37 12 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 45 min 19.62 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.12 L Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 33 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Cinnamon Flavor Mash 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
30 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"banana yeast" International Amber Lager beer recipe by ana, diegui. All Grain, ABV 5.03%, IBU 19.62, SRM 11.66, Fermentables: (Caramalt) Hops: (Admiral) Other: (Cinnamon)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-25 18:34 UTC
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