LLB Wit beer Beer Recipe | All Grain Weissbier | Brewer's Friend
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LLB Wit beer

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday February 23rd 2026
1.044
1.008
4.8%
22.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Wheat160 lb Wheat 38 1.8 47.8%
160 lb Carolina Malt House - Carolina Pilsner160 lb Carolina Pilsner 37 2.1 47.8%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 4.5%
335 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Apollo12 oz Apollo Hops Pellet 20 Boil 60 min 22.2 100%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.56 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LLB Wit beer" Weissbier beer recipe by elw. All Grain, ABV 4.78%, IBU 22.2, SRM 3.54, Fermentables: (Wheat, Carolina Pilsner, Munich - Light 10L) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-23 23:10 UTC
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