Schnad's Stout Nitro Beer Recipe | BIAB Irish Stout | Brewer's Friend
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Schnad's Stout Nitro

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 23rd 2026
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Murphy's Irish Stout

by BruceS

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 36

1.047
1.012
4.6%
36.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale 38 2.4 89.5%
10 oz Weyermann - Carafa III10 oz Carafa III 32 525 7%
5 oz Bestmalz - BEST Special X5 oz BEST Special X 34.5 132.5 3.5%
143 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 36.61 100%
2 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schnad's Stout Nitro" Irish Stout beer recipe by Brewer #425614. BIAB, ABV 4.61%, IBU 36.61, SRM 29.56, Fermentables: (Maris Otter pale, Carafa III, BEST Special X) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-24 01:53 UTC
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