Hazy Daze Beer Recipe | BIAB Kellerbier: Amber Kellerbier | Brewer's Friend
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Hazy Daze

162 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday February 18th 2026
1.050
1.007
5.6%
19.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - North Star Pils10 lb North Star Pils 36.3 1.7 69%
3 lb Munich 10l3 lb Munich 10l 1 10 20.7%
1.50 lb German - CaraAmber1.5 lb German - CaraAmber 34 23 10.3%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 16.5 Boil at 212 °F 70 min 17.4 24.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 212 °F 5 min 2.22 75.7%
37 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 131 °F 15 min
Temperature 131 °F 148 °F 60 min
Temperature 148 °F 170 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Daze" Kellerbier: Amber Kellerbier beer recipe by Brewer #97574. BIAB, ABV 5.61%, IBU 19.62, SRM 8.69, Fermentables: (North Star Pils, Munich 10l, German - CaraAmber) Hops: (Magnum, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-18 20:05 UTC
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