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Bloated Tartan

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 43.3 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Poland
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Sunday February 15th 2026

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

21.5

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 kg	Simpsons - Finest Pale Ale Golden Promise9.3 kg Finest Pale Ale Golden Promise	37	2.4	84.5%
0.50 kg	Simpsons - Crystal Dark0.5 kg Crystal Dark	33	120	4.5%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	9.1%
0.20 kg	Special B0.2 kg Special B	34	115	1.8%
11 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Water: 28.8L
Sparge Water: 14.5L

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-22 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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