Kolsch Beer Recipe | All Grain Kölsch by Erix | Brewer's Friend
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Kolsch

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ERIC HEYNIG
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 2nd 2026
1.049
1.012
4.8%
20.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Synergy Select Pilsen Malt150 lb Synergy Select Pilsen Malt 38.3 1.8 88.2%
10 lb Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt 36.8 3.5 5.9%
10 lb Briess - White Wheat Malt10 lb White Wheat Malt 39.1 2.5 5.9%
170 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 12.54 33.3%
1.50 lb BSG - Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 6.88 50%
0.50 lb Hallertau Mittelfruh0.5 lb Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 0.92 16.7%
3 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by ERIC HEYNIG. All Grain, ABV 4.82%, IBU 20.34, SRM 3.56, Fermentables: (Synergy Select Pilsen Malt, Goldpils Vienna Malt, White Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-03 20:22 UTC
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