Lavender Pilsner Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Lavender Pilsner

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday January 30th 2026
1.050
1.009
5.4%
13.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 92%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 8%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Mt Hood10 g Mt Hood Hops Pellet 5.5 Boil 60 min 13.4 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Dried Lavender Flowers Herb Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lavender Pilsner" Cream Ale beer recipe by Brewer #453384. All Grain, ABV 5.44%, IBU 13.4, SRM 3.55, Fermentables: (Pilsner, Flaked Corn) Hops: (Mt Hood) Other: (Dried Lavender Flowers)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-03 02:15 UTC
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