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1869 Barkley Perkins KKKK

Method: Partial Mash
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 347 calories (Per 330ml)
Carbs: 37.5 g (Per 330ml)

Created: Thursday January 29th 2026

Original Gravity:

1.111

Final Gravity:

1.031

ABV (standard):

10.5%

IBU (tinseth):

183.9

SRM (morey):

8.9

Mash pH

n/a

Cost kr

434.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,600 g	Weyermann - Pilsner3600 g Pilsner	kr 25.00 / kg kr 90.00	36	1.5	68.7%
1,500 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 118.00 / kg kr 177.00	44	3.2	28.6%
140 g	United Kingdom - Brown140 g Brown		32	65	2.7%
5,240 g / kr 267.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
76 g	East Kent Goldings76 g East Kent Goldings Hops	kr 0.63 / g kr 47.88	Pellet	5.2	Boil	90 min	69.31	27.3%
76 g	East Kent Goldings76 g East Kent Goldings Hops	kr 0.63 / g kr 47.88	Pellet	5.2	Boil	60 min	64.79	27.3%
76 g	East Kent Goldings76 g East Kent Goldings Hops	kr 0.63 / g kr 47.88	Pellet	5.2	Boil	30 min	49.79	27.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops		Pellet	5.2	Dry Hop	0 days		18%
278 g / kr 143.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
278 g	East Kent Goldings (Pellet) 278 g East Kent Goldings (Pellet) Hops	kr 0.63 / g kr 175.14	183.89	99.9%
278 g / kr 175.14

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	--	64 °C	45 min
	Temperature	--	70 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Endozym Protease GF	kr 3,980.00 / kg kr 19.90	Fining	Mash	0 min.
1 g	Jästnäring	kr 2.10 / g kr 2.10	Other	Mash	0 min.
0.50 g	Protafloc	kr 0.98 / g kr 0.49	Fining	Mash	0 min.
50 g	Vit Sirap	kr 25.00 / kg kr 1.25	Other	Mash	0 min.
kr 23.74

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-29 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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