JOHN CLIPPERTON Heffeweizen 10 bbls Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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JOHN CLIPPERTON Heffeweizen 10 bbls

189 calories 23.6 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 350ml)
Carbs: 23.6 g (Per 350ml)
Created: Monday January 26th 2026
1.057
1.020
4.8%
14.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 56.7%
110 kg German - Pale Wheat110 kg Pale Wheat 39 1.5 35.7%
5 kg Viking - Caramel 1005 kg Caramel 100 35 50.8 1.6%
9 kg Viking - Caramel 1509 kg Caramel 150 35 76.2 2.9%
9.50 kg Bestmalz - BEST Chit Malt9.5 kg BEST Chit Malt 23 1.4 3.1%
308.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Northern Brewer600 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 9.69 28.6%
1,500 g Domestic Hallertau1500 g Domestic Hallertau Hops Pellet 3.9 Boil at 100 °C 10 min 4.39 71.4%
2,100 g / 0.00
 
Yeast
AEB - AEB Weiss Arome+
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-11 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5897 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JOHN CLIPPERTON Heffeweizen 10 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 4.84%, IBU 14.08, SRM 7.1, Fermentables: (Pilsner, Pale Wheat, Caramel 100, Caramel 150, BEST Chit Malt) Hops: (Northern Brewer, Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-10 23:12 UTC
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