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SMaSH Otter First Gold - 055 OFG

144 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday January 16th 2026
1.048
1.006
5.5%
40.3
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Simpsons - Maris Otter pale3.1 kg Maris Otter pale 38 4.91 100%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g First Gold32 g First Gold Hops Pellet 5.6 Boil 60 min 40.28 32%
34 g First Gold34 g First Gold Hops Pellet 5.6 Dry Hop 10 days 34%
34 g First Gold34 g First Gold Hops Pellet 5.6 Dry Hop 5 days 34%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 17.1 g       Temp: 17 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Fonyódi MAY-SEP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 60 33 40 118 233
Mash Chemistry and Brewing Water Calculator
"SMaSH Otter First Gold - 055 OFG" Strong Bitter beer recipe by Hangfalva. BIAB, ABV 5.49%, IBU 40.28, SRM 9.08, Fermentables: (Maris Otter pale) Hops: (First Gold) Other: (Citric acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 13:19 UTC
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