Crum Bum Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Crum Bum Saison

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday January 14th 2026
1.051
1.012
5.1%
19.4
7.1
n/a
13.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 1.85 / lb
9.25
37 1.8 83.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 2.00 / lb
2.00
35 20 16.7%
6 lbs / 11.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops 2.75 / oz
1.38
Pellet 7 Boil 35 min 19.39 100%
0.50 oz / 1.38
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 152 °F 152 °F 60 min
0.25 gal Sparge 150 °F 150 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
2.00 / each
1.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Crum Bum Saison" Saison beer recipe by James Man. BIAB, ABV 5.14%, IBU 19.39, SRM 7.07, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-14 18:37 UTC
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