Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Strike |
72 °C |
67 °C |
70 min |
|
7 L |
|
Sparge |
80 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
31 °C |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
135 B cells required
|
|
|
WHC Lab - Ares
|
|
Amount:
|
5 Grams |
Cost:
|
$ 1,244,160.00 / kg
$ 6,220.80 |
|
Attenuation (avg):
|
100%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
22 - 32 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
135 B cells required
|
|
|
$ 6,220.80
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Horse Ale" American Pale Ale beer recipe by Brewer #417243. All Grain, ABV 8.25%, IBU 0, SRM 16.27, Fermentables: (Pilsner Malt, Flaked Oats, Carafa II, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-14 01:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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