Kresford Oatmeal Bitter Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Kresford Oatmeal Bitter

205 calories 23.3 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 0.5L)
Carbs: 23.3 g (Per 0.5L)
Created: Monday January 5th 2026
Similar Recipes

Five Points Best Bitter

by Certain Death

OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 39

1.044
1.013
4.2%
33.5
15.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Simpsons - Finest Pale Ale Golden Promise4.7 kg Finest Pale Ale Golden Promise 37 4.91 71.2%
0.80 kg Simpsons - Oat Malt0.8 kg Oat Malt 28 3.84 12.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.6%
0.60 kg Simpsons - Crystal T500.6 kg Crystal T50 34 131.93 9.1%
6.60 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Premiant40 g Premiant Hops Pellet 8.5 Boil at 100 °C 75 min 29.1 40%
30 g Saaz Comfort30 g Saaz Comfort Hops Pellet 3.5 Boil at 100 °C 10 min 3.12 30%
30 g Saaz Comfort30 g Saaz Comfort Hops Pellet 3.5 Whirlpool at 95 °C 15 min 1.24 30%
100 g / Kč 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 74 °C -- --
Steeping 68 °C 68 °C 75 min
Steeping 78 °C 78 °C 10 min
23 L Sparge 78 °C -- --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Rice hulls Fining Mash 75 min.
1.20 g Protafloc Fining Boil 15 min.
7 g Vitamon Cerevisiae Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 4 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kresford Oatmeal Bitter" Best Bitter beer recipe by Loriana. All Grain, ABV 4.15%, IBU 33.46, SRM 15.34, Fermentables: (Finest Pale Ale Golden Promise, Oat Malt, Flaked Oats, Crystal T50) Hops: (Premiant, Saaz Comfort) Other: (Rice hulls, Protafloc, Vitamon Cerevisiae)
Recipe Picture
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-05 18:51 UTC
NEW Water Requirements:
Kresford Oatmeal Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kresford Oatmeal Bitter
Close
Print
Recipe Cost Kč (CZK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Kč Cost %
Fermentables Kč
Steeping Grains
(Extract Only)		 Kč
Hops Kč
Yeast Kč
Other Kč
Cost Per Barrel Kč 0.00
Cost Per Pint Kč 0.00
Total Cost Kč 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information