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Pale Americana

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Monday January 5th 2026

Original Gravity:

1.058

Final Gravity:

1.002

ABV (standard):

7.3%

IBU (tinseth):

23.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	95.7%
0.50 lb	Origin Malt - Light Munich0.5 lb Light Munich	34.5	6	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	11	Boil	60 min	7.93	4.4%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	12.5	Boil	60 min	9.01	4.4%
0.20 oz	Artisan - Cashmere0.2 oz Cashmere Hops	Pellet	9.3	Boil	60 min	6.7	4.4%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	0	Dry Hop (High Krausen)	0 days		28.9%
1.30 oz	Chinook1.3 oz Chinook Hops	Pellet	0	Dry Hop (High Krausen)	0 days		28.9%
1.30 oz	Artisan - Cashmere1.3 oz Cashmere Hops	Pellet	0	Dry Hop (High Krausen)	0 days		28.9%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Mosaic (Pellet)	7.93	4.4%
0.20 oz	Chinook (Pellet)	9.01	4.4%
0.20 oz	Artisan - Cashmere (Pellet)	6.7	4.4%
1.30 oz	Mosaic (Pellet)		28.9%
1.30 oz	Chinook (Pellet)		28.9%
1.30 oz	Artisan - Cashmere (Pellet)		28.9%
4.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-06 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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