Chinook IPA Beer Recipe | BIAB American IPA by Brewer #469927 | Brewer's Friend
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Chinook IPA

173 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.14 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday January 5th 2026
1.053
1.009
5.9%
23.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 69.8%
1.75 lb Origin Malt - Light Munich1.75 lb Light Munich 34.5 6 22.2%
10 oz Rolled Oats10 oz Rolled Oats 33 2.2 7.9%
7.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 12.5 Boil 45 min 23.54 100%
0.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chinook IPA" American IPA beer recipe by Brewer #469927. BIAB, ABV 5.88%, IBU 23.54, SRM 4.77, Fermentables: (Pilsner, Light Munich, Rolled Oats) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-18 17:19 UTC
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