Blonde Ale Beer Recipe | All Grain Cream Ale by Anonymous | Brewer's Friend
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Blonde Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 30th 2025
1.051
1.010
5.4%
18.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Canadian - Pale 2-Row2.45 kg Pale 2-Row 36 1.75 95%
0.13 kg American - Caramel / Crystal 15L0.13 kg Caramel / Crystal 15L 35 15 5%
2.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Willamette0.55 oz Willamette Hops Pellet 4.5 Boil 60 min 18.65 100%
0.55 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 18.65, SRM 4.24, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-30 19:27 UTC
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