Awesome Recipe Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Awesome Recipe

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 4700 liters (fermentor volume)
Pre Boil Size: 4835.1 liters
Post Boil Size: 4802.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 30th 2025
1.049
1.012
4.9%
43.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
725 kg United Kingdom - Maris Otter Pale725 kg Maris Otter Pale 38 3.75 73.6%
200 kg Weyermann - Munich Type I200 kg Munich Type I 38 6 20.3%
50 kg Weyermann - Carahell50 kg Carahell 34 10 5.1%
10 kg Warminster Maltings - Crystal 10010 kg Crystal 100 34 64 1%
985 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Charles Faram - Magnum1.5 kg Magnum Hops Leaf/Whole 13 Boil 80 min 10.23 4.2%
1 kg Charles Faram - Cascade US1 kg Cascade US Hops Leaf/Whole 7 Boil 10 min 1.26 2.8%
2.50 kg Barth-Haas - Galaxy2.5 kg Galaxy Hops Leaf/Whole 13.5 Boil 10 min 6.09 7%
3 kg Charles Faram - Cascade US3 kg Cascade US Hops Leaf/Whole 7 Hop Stand 90 min 2.23 8.5%
7.50 kg Barth-Haas - Galaxy7.5 kg Galaxy Hops Leaf/Whole 13.5 Hop Stand 90 min 10.77 21.1%
5 kg Charles Faram - Citra5 kg Citra Hops Leaf/Whole 12.5 Hop Stand 90 min 6.65 14.1%
5 kg Charles Faram - Mosaic5 kg Mosaic Hops Leaf/Whole 12 Hop Stand 90 min 6.38 14.1%
5 kg Charles Faram - Citra5 kg Citra Hops Pellet 12.5 Dry Hop at 13 °C 3 days 14.1%
5 kg Barth-Haas - Galaxy5 kg Galaxy Hops Leaf/Whole 13.5 Dry Hop at 13 °C 3 days 14.1%
35.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2758 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19987 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 43.62, SRM 6.73, Fermentables: (Maris Otter Pale, Munich Type I, Carahell, Crystal 100) Hops: (Magnum, Cascade US, Galaxy, Citra, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-30 11:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top