Drunk As A Skunk Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Drunk As A Skunk

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday December 28th 2025
1.047
1.009
5.0%
31.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Simpsons - Munich Malt300 g Munich Malt 36.8 8 7%
4 kg Simpsons - Finest Lager Malt4 kg Finest Lager Malt 35.74 2.2 93%
4.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.12 66.7%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 16.8 Boil 30 min 15.21 19%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.72 14.3%
42 g / £ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Drunk As A Skunk" No Profile Selected beer recipe by Brewer #471660. All Grain, ABV 4.97%, IBU 31.06, SRM 4.45, Fermentables: (Munich Malt, Finest Lager Malt) Hops: (Saaz, Hallertau Mittelfruh, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-08 22:13 UTC
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