Gravity Wagon 2.0 - Oated Pale Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Gravity Wagon 2.0 - Oated Pale Ale

188 calories 19.5 g 16 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Weyenberg
Calories: 188 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Monday December 22nd 2025
14.0 °P
3.6 °P
5.6%
24.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Base Malt330 lb Base Malt 37.5 2 64.8%
47 lb Simpsons - Golden Naked Oats47 lb Golden Naked Oats 27 7 9.2%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 10.8%
27.50 lb Proximity - Crystal 1527.5 lb Crystal 15 36.8 15 5.4%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 9.8%
509.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 6.4 Boil 60 min 8.67 14.3%
16 oz Cascade16 oz Cascade Hops Pellet 6.4 Boil 20 min 5.25 14.3%
16 oz Cascade16 oz Cascade Hops Pellet 6.4 Boil 10 min 3.14 14.3%
4 lb Cascade4 lb Cascade Hops Pellet 6.4 Whirlpool 20 min 6.97 57.1%
112 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gravity Wagon 2.0 - Oated Pale Ale" Blonde Ale beer recipe by Joel Weyenberg. All Grain, ABV 5.61%, IBU 24.04, SRM 5.94, Fermentables: (Base Malt, Golden Naked Oats, Malted Oats, Crystal 15, Flaked Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-06 16:31 UTC
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