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Gravity Wagon 2.0 - Oated Pale Ale

188 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Weyenberg
Calories: 188 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Monday December 22nd 2025
14.0 °P
3.6 °P
5.6%
24.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Base Malt330 lb Base Malt 37.5 2 64.8%
47 lb Simpsons - Golden Naked Oats47 lb Golden Naked Oats 27 7 9.2%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 10.8%
27.50 lb Proximity - Crystal 1527.5 lb Crystal 15 36.8 15 5.4%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 9.8%
509.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 6.4 Boil 60 min 8.67 14.3%
16 oz Cascade16 oz Cascade Hops Pellet 6.4 Boil 20 min 5.25 14.3%
16 oz Cascade16 oz Cascade Hops Pellet 6.4 Boil 10 min 3.14 14.3%
4 lb Cascade4 lb Cascade Hops Pellet 6.4 Whirlpool 20 min 6.97 57.1%
112 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.7 gal (902.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.7 gal (854.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.67 gal (1054.67 qt) 222.91 891.6  
Strike water volume at mash thickness of 1.75 qt/lb 222.91 891.6  
Mash volume with grains 263.67 1054.7  
Grain absorption losses -63.69 -254.8  
Remaining sparge water volume (equipment estimates 66.73 g | 266.9 qt) 81.03 324.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.7 g | 902.8 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 222.4 889.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 220 880  
Total: 303.94 1215.8
Equipment Profile Used: System Default
"Gravity Wagon 2.0 - Oated Pale Ale" Blonde Ale beer recipe by Joel Weyenberg. All Grain, ABV 5.61%, IBU 24.04, SRM 5.94, Fermentables: (Base Malt, Golden Naked Oats, Malted Oats, Crystal 15, Flaked Barley) Hops: (Cascade)
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  • Last Updated: 2026-01-06 16:31 UTC