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Simcoe West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 278 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Thursday December 18th 2025

Original Gravity:

13.7 °P

Final Gravity:

2.7 °P

ABV (standard):

5.9%

IBU (tinseth):

61.2

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Bestmalz - BEST Pilsen495 lb BEST Pilsen	37	1.9	97.6%
12 lb	Bestmalz - BEST Acidulated12 lb BEST Acidulated	35.9	2.81	2.4%
507 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Simcoe1.5 lb Simcoe Hops	Pellet	14.4	First Wort	0 min	27.63	15.8%
0.50 lb	Simcoe0.5 lb Simcoe Hops	Pellet	14.4	Boil	60 min	7.83	5.3%
0.50 lb	Simcoe0.5 lb Simcoe Hops	Pellet	14.4	Boil	30 min	6.01	5.3%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	14.4	Boil	10 min	5.68	10.5%
2 lb	Simcoe Cryo2 lb Simcoe Cryo Hops	Pellet	25	Whirlpool	0 min	11.1	21.1%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	14.4	Boil	0 min		21.1%
2 lb	Simcoe Cryo Fresh2 lb Simcoe Cryo Fresh Hops	Pellet	6.6	Whirlpool	0 min	2.93	21.1%
9.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Simcoe (Pellet)	47.15	58%
2 lb	Simcoe Cryo (Pellet)	11.1	21.1%
2 lb	Simcoe Cryo Fresh (Pellet)	2.93	21.1%
9.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

50/50 Columbia 2021 & R.O.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-19 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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