View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Elk Slobber

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian P
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday December 12th 2025

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

52.5

SRM (morey):

28.5

Mash pH

5.0

Cost $

0.94

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Root Shoot Malting - Genie Pale 2-Row20 lb Genie Pale 2-Row	36	2	63.5%
3.50 lb	Root Shoot Malting - Munich 103.5 lb Munich 10	36	10	11.1%
2 lb	Root Shoot Malting - Genie Vienna 2 lb Genie Vienna	36	7	6.3%
1 lb	Aromatic1 lb Aromatic	33	38	3.2%
8 oz	Proximity - Chocolate Malt8 oz Chocolate Malt	32	350	1.6%
1 lb	Root Shoot Malting - US - Root Shoot Malting - Caramel / Crystal 75L	33	75	3.2%
1 lb	US - Biscuit Malt1 lb US - Biscuit Malt	35	23	3.2%
1 lb	US - Pale Chocolate Malt1 lb US - Pale Chocolate Malt	32.2	200	3.2%
1 lb	US - Special B1 lb US - Special B	33.6	180	3.2%
8 oz	Root Shoot Malting - US - Root Shoot Malting - Caramel / Crystal 60L	34	60	1.6%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	60 min	23.43	25%
1 oz	Citra1 oz Citra Hops	Pellet	12	First Wort	60 min	21.63	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	3.86	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	10 min	3.56	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	0 min		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Aroma	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	27.29	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	25.19	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification	Infusion	--	152 °F	60 min
	Mash Out	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss	$ 15.00 / lb $ 0.94	Fining	Mash	15 min.
$ 0.94

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52

Target Water Profile

Loveland Water and Power 2025 Aug

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
A Moosedrool style beer tailored to Colorado, created by chatgpt
Mash Chemistry and Brewing Water Calculator

Notes

Scaled from a 5-gal formulation to 11 gal. Hop schedule uses Citra and Chinook as First Wort Hops and late additions for aroma.
Note: With only 4 oz total hops in an 11-gal batch, actual IBUs will likely land ~30-40 depending on alpha acids and system. Perceived bitterness will be higher due to FWH + dark malts.
Assumed AA%: Chinook 13.0%, Citra 12.0%.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-12 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!