Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Perle2 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
30.21 |
66.7% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
3.66 |
33.3% |
|
3 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Dortmund (historic)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
250 |
20 |
10 |
100 |
300 |
340 |
"Pale Ale" Weissbier beer recipe by Brewer #470485. Extract, ABV 7.09%, IBU 33.86, SRM 7.24, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2025-12-11 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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