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Scottish Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday December 11th 2025

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

17.5

EBC (ebcmorey):

29.1

Mash pH

n/a

Cost $U

2,051.80

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
11 kg	Muntons - Pale Ale Malt11 kg Pale Ale Malt	$U 89.00 / kg $U 979.00	37	7.84	84%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	$U 262.00 / kg $U 131.00	35	59.88	3.8%
1.50 kg	Pauls Malt - Light Crystal Malt - Lucky Squid1.5 kg Light Crystal Malt - Lucky Squid	$U 262.00 / kg $U 393.00	34	120	11.5%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	$U 262.00 / kg $U 26.20	30	1532.93	0.8%
13.10 kg / $U 1,529.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$U 3.96 / g $U 118.80	Pellet	6.8	Boil at 100 °C	60 min	9.88	50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$U 3.96 / g $U 118.80	Pellet	6.8	Boil at 100 °C	30 min	7.59	50%
60 g / $U 237.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	$U 3.96 / g $U 237.60	17.47	100%
60 g / $U 237.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Infusion	73 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

AEB - Fermoale AY4

Amount:	50 Grams	Cost:	$U 5.70 / g $U 285.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 520 B cells required

$U 285.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.34 bar Temp: 10 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-11 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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