Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Hopsteiner - HERSBRUCKER0.2 oz HERSBRUCKER Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
1.9 |
28.6% |
|
0.50 oz |
Hopsteiner - Perle0.5 oz Perle Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
6.12 |
71.4% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Steeping |
67 °F |
67 °F |
60 min |
|
1.5 gal |
|
Fly Sparge |
67 °F |
76 °F |
15 min |
Target Water Profile
City of Calgary South (average)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Og 1.050, pitched yeast at 25 degrees celsius, after 32 hours the temp of the beer in the fermenter was at 20. The yeast called for 11-17 so hopefully another 12 hours will get us to target. After 96 hours gravity is at 1.013 ABV 5.25%. beer temp has dropped to 14-15C. After 144 hours gravity is 1.010.
Cold crashing before bottling, trying Cooper's carbonization tablets cold crashed outside in minus 11. Only for an hour
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-21 17:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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