View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rusty Anvil Scottish Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 194 calories (Per 0.44L)
Carbs: 17.5 g (Per 0.44L)

Created: Monday November 24th 2025

Rök pils

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 28

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

31.8

SRM (morey):

17.8

Mash pH

n/a

Cost R

100.85

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise		37	3	87.9%
0.45 kg	Crisp Malting - Crystal Extra Light EBC1000.45 kg Crystal Extra Light EBC100		33.1	38.03	9.9%
0.10 kg	Crisp Malting - Roasted Barley0.1 kg Roasted Barley	R 43.00 / kg R 4.30	31.28	600	2.2%
4.55 kg / R 4.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	East Kent Goldings21 g East Kent Goldings Hops		Pellet	5	Boil	60 min	15.29	18.8%
21 g	Fuggles21 g Fuggles Hops	R 0.55 / g R 11.55	Pellet	4.5	Boil	15 min	6.83	18.8%
35 g	Fuggles35 g Fuggles Hops		Pellet	4.5	Boil	5 min	4.57	31.3%
35 g	East Kent Goldings35 g East Kent Goldings Hops		Pellet	5	Boil	5 min	5.08	31.3%
112 g / R 11.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops		20.37	50.1%
56 g	Fuggles (Pellet) 56 g Fuggles (Pellet) Hops	R 0.55 / g R 30.80	11.4	50.1%
112 g / R 30.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			72 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:	R 85.00 / each R 85.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

R 85.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!