Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.42 oz |
liberty0.42 oz liberty Hops |
|
Pellet |
4 |
First Wort at 207 °F
|
60 min |
6.22 |
21.9% |
|
1 oz |
hallertau mittlefru1 oz hallertau mittlefru Hops |
|
Pellet |
4 |
Boil at 207 °F
|
30 min |
10.34 |
52.1% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 207 °F
|
15 min |
3.59 |
26% |
|
1.92 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.42 oz |
liberty (Pellet) 0.41999999903928 oz liberty (Pellet) Hops |
|
6.22 |
21.9% |
|
1 oz |
hallertau mittlefru (Pellet) 0.99999999771257 oz hallertau mittlefru (Pellet) Hops |
|
10.34 |
52.1% |
|
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
3.59 |
26% |
|
1.92 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
90 °F |
131 °F |
15 min |
|
|
|
Temperature |
131 °F |
143 °F |
45 min |
|
|
|
Temperature |
143 °F |
160 °F |
20 min |
|
|
|
Temperature |
160 °F |
170 °F |
-- |
Target Water Profile
Balanced Profile
Notes
This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses a step mash with a mashout. Use enough water to have a moderately thick mash (1.5 qts./lb.). Mash in all the grains at 131 °F (55 °C) for 10 minutes, then raise to 143 °F (62 °C) for 45 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 10 minutes to mashout, recirculating. Add the FWH hops to the kettle. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. Chill to 58 °F (14 °C). Oxygenate, then pitch the yeast. After four days, allow fermentation temperature to rise to no more than 68 °F (20 °C) until fermentation is complete. Rack and lager for at least two months at or below 40 °F (4 °C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-20 00:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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