Village Lane Series #10 - Anchovy Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Village Lane Series #10 - Anchovy Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday November 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Pale Ale9 lb Pale Ale 36.34 3.5 81.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Anchovy1 oz Anchovy Hops Pellet 12.6 Boil at 212 °F 10 min 17.27 25%
1 oz Anchovy1 oz Anchovy Hops Pellet 12.6 Boil at 212 °F 5 min 9.49 25%
1 oz Anchovy1 oz Anchovy Hops Pellet 12.6 Boil at 212 °F 20 min 28.84 25%
1 oz Anchovy1 oz Anchovy Hops Pellet 12.6 Whirlpool at 212 °F 20 min 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Mash Strike 164 °F 152 °F 60 min
3.53 gal Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New Wilmington, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Village Lane Series #10 - Anchovy Pale Ale" American Pale Ale beer recipe by Buckeye780. All Grain, ABV 5.76%, IBU 55.6, SRM 6.56, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Anchovy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-18 15:45 UTC
NEW Water Requirements:
Village Lane Series #10 - Anchovy Pale Ale
Equipment Profile Used

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Water Requirements:
Village Lane Series #10 - Anchovy Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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