Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.52 |
9.1% |
|
300 g |
Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 90 °C
|
25 min |
7.13 |
90.9% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Temperature |
64 °C |
-- |
60 min |
|
25 L |
|
Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"KellerBier" Munich Helles beer recipe by Fritt etter Sven. All Grain, ABV 5.1%, IBU 27.64, SRM 12.11, Fermentables: (Dutch Pale Ale, Caramel / Crystal 10L) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-18 11:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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