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Shaun's Goacher's Fine Light

Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun Hooke
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Friday November 14th 2025

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

26.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Crisp Malting - Extra Pale Maris Otter2.8 kg Extra Pale Maris Otter	37.5	2	87.4%
280 g	Simpsons - CaraMalt Light280 g CaraMalt Light	35	12	8.7%
125 g	United Kingdom - Crystal 90L125 g Crystal 90L	33	90	3.9%
3,205 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.7	Boil	60 min	15.33	33.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4.7	Boil	10 min	11.12	66.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		26.45	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 125 French and Jupps dark crystal 230 EBC during mash (35+35+35+25) as it was clear that the colour was way too pale during the mash

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-19 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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