German Pilsner 2025 Beer Recipe | All Grain German Pils | Brewer's Friend
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German Pilsner 2025

127 calories 10.9 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.96 liters
Post Boil Size: 24.07 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday November 12th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Tettnanger53 g Tettnanger Hops Pellet 3.3 Boil 75 min 24.66 57%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.3 Boil 10 min 4.04 26.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.3 Whirlpool 0 min 1.18 16.1%
93 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 each Protafloc Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Essex & Suffolk 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Pilsner 2025" German Pils beer recipe by Terry_R (in UK). All Grain, ABV 4.61%, IBU 29.87, SRM 2.71, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Tettnanger) Other: (Protafloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-12 17:14 UTC
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