Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Hallertau Blanc400 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
15.92 |
100% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Hallertau Blanc (Pellet) 400 g Hallertau Blanc (Pellet) Hops |
|
15.92 |
100% |
|
400 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"saison" Saison beer recipe by Brewer #335714. All Grain, ABV 4.91%, IBU 15.92, SRM 3.52, Fermentables: (Two-Row Pale, White Wheat, Rolled Oats, Acidulated Malt, Flaked Corn) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-31 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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