Barleywine Beer Recipe | All Grain American Barleywine by Brewer #321470 | Brewer's Friend
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Barleywine

319 calories 30.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 93%
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Saturday November 8th 2025
1.096
1.021
9.9%
83.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Riverbend Malt - Southern Select12 lb Southern Select 38 2.6 96%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil at 209 °F 75 min 29.84 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 11.4 Boil 15 min 27.85 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil at 209 °F 15 min 14.17 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 11.4 Boil at 209 °F 5 min 11.19 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 166 °F 152 °F 60 min
1 gal Infusion 209 °F 156 °F --
2.34 gal Batch Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine" American Barleywine beer recipe by Brewer #321470. All Grain, ABV 9.86%, IBU 83.05, SRM 12.4, Fermentables: (Southern Select, Caramel / Crystal 80L) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-10 02:27 UTC
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