Appl'Brock Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Appl'Brock

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 5th 2025
1.056
1.014
5.5%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Rahr - Standard 2-Row100 lb Standard 2-Row 36.8 1.8 18.5%
400 lb US - Apple juice400 lb Apple juice 5.8 1 74.1%
30 lb Briess - Victory Malt30 lb Victory Malt 34.5 28 5.6%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 1.9%
540 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Valley City Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Appl'Brock" Fruit Beer recipe by Brewer #403986. All Grain, ABV 5.47%, IBU 0, SRM 10.23, Fermentables: (Standard 2-Row, Apple juice, Victory Malt, Caramel / Crystal 40L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-05 21:00 UTC
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