Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.39 |
62.5% |
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.64 |
37.5% |
|
16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Willamette (Pellet) 10 g Willamette (Pellet) Hops |
|
11.39 |
62.5% |
|
6 g |
Saaz (Pellet) 6 g Saaz (Pellet) Hops |
|
2.64 |
37.5% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
4 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
70 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 ml |
Golden syrup
|
|
Water Agt |
Boil |
1 hr. |
Priming
|
Method: sucrose
Amount: 61.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"My Belgian Dubbel" No Profile Selected beer recipe by Beercraftr. All Grain, ABV 4.3%, IBU 14.03, SRM 5.26, Fermentables: (German Pilsner Malt, Biscuit Malt, Aurora Malt) Hops: (Willamette, Saaz) Other: (Golden syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-07 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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