Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
15.26 |
28.6% |
|
20 g |
Artisan - Simcoe20 g Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
13.73 |
28.6% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.87 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
68 °C |
63 °C |
25 min |
|
5 L |
step |
Temperature |
100 °C |
67 °C |
45 min |
|
4 L |
sparge |
Sparge |
-- |
-- |
-- |
Priming
|
Method: dextrose
Amount: 144 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Numenor" American Pale Ale beer recipe by Brewer #419281. BIAB, ABV 6.12%, IBU 35.85, SRM 6.56, Fermentables: (Dutch Pale Ale, Munich Dark) Hops: (Columbus, Simcoe, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-14 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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