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west coast - reopening

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 764.5 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 23925 calories (Per 51L)
Carbs: 2096.1 g (Per 51L)

Created: Tuesday November 4th 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (alternate):

5.6%

IBU (rager):

49.1

EBC (ebcmorey):

5.7

Mash pH

5.9

Cost £

255.51

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
100 kg	Crisp Malting - Extra Pale Malt100 kg Extra Pale Malt	£ 0.66 / kg £ 66.10	38	1.9	72.7%
12.50 kg	Crisp Malting - Munich Malt12.5 kg Munich Malt	£ 0.72 / kg £ 9.01	37	10	9.1%
12.50 kg	Crisp Malting - Torrefied Wheat12.5 kg Torrefied Wheat	£ 0.61 / kg £ 7.56	36.8	3	9.1%
12.50 kg	Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt	£ 0.72 / kg £ 8.95	36.8	1.8	9.1%
137.50 kg / £ 91.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Charles Faram - Centennial1000 g Centennial Hops	£ 21.00 / kg £ 21.00	Leaf/Whole	9.5	Boil	60 min	41.83	41.7%
300 g	Barth-Haas - Mosaic300 g Mosaic Hops	£ 27.50 / kg £ 8.25	Leaf/Whole	12.5	Boil	5 min	2.68	12.5%
300 g	Barth-Haas - Citra300 g Citra Hops	£ 27.31 / kg £ 8.19	Pellet	12	Boil	5 min	2.57	12.5%
300 g	Barth-Haas - Amarillo300 g Amarillo Hops	£ 24.97 / kg £ 7.49	Pellet	9.5	Boil	5 min	2.04	12.5%
500 g	Barth-Haas - Mosaic500 g Mosaic Hops	£ 27.50 / kg £ 13.75	Pellet	12.5	Dry Hop	2 days		20.8%
2,400 g / £ 58.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Charles Faram - Centennial (Leaf/Whole) 1000 g Centennial (Leaf/Whole) Hops	£ 21.00 / kg £ 21.00	41.83	41.7%
300 g	Barth-Haas - Mosaic (Leaf/Whole) 300 g Mosaic (Leaf/Whole) Hops	£ 27.50 / kg £ 8.25	2.68	12.5%
300 g	Barth-Haas - Citra (Pellet) 300 g Citra (Pellet) Hops	£ 27.31 / kg £ 8.19	2.57	12.5%
300 g	Barth-Haas - Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	£ 24.97 / kg £ 7.49	2.04	12.5%
500 g	Barth-Haas - Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	£ 27.50 / kg £ 13.75		20.8%
2,400 g / £ 58.68

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
360 L	Strike	73 °C	65 °C	60 min
		--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Secondary	0 min.
£ 3.20

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	£ 102.00 / each £ 102.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3093 B cells required

£ 102.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5.2%
light colour
50-60 IBU
dry hopped when cold for 2 days
brausol when coldish

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-11-06 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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