Chris' mild. Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Chris' mild.

116 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday November 3rd 2025
1.038
1.009
3.8%
20.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 66.5%
0.26 kg United Kingdom - Malted Naked Oats0.26 kg Malted Naked Oats 33 1.3 6.4%
0.84 kg Warminster Maltings - Mild Ale Malt0.84 kg Mild Ale Malt 37 5.1 20.7%
0.26 kg Crisp Malting - Dark Crystal Malt 2400.26 kg Dark Crystal Malt 240 33.1 122 6.4%
4.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 kg East Kent Goldings0.035 kg East Kent Goldings Hops Pellet 5 Boil 60 min 20.09 99.9%
0.04 g East Kent Goldings0.035 g East Kent Goldings Hops Pellet 5 Whirlpool 30 min 0.1%
0.04 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.64 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chris' mild." Dark Mild beer recipe by Brewer #468223. All Grain, ABV 3.83%, IBU 20.09, SRM 9.78, Fermentables: (Maris Otter Pale, Malted Naked Oats, Mild Ale Malt, Dark Crystal Malt 240) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-04 08:41 UTC
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