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Swaffham Bulbeck Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jim Haygreen
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday November 2nd 2025

British Golden Ale (SMaSH)

by stimm87

OG: 1.052 FG: 1.017 ABV: 4.7% IBU: 30

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

28.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

33.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale	$ 2.75 / lb $ 8.25	37.5	2.5	30%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.99 / lb $ 1.50	34.5	1.5	5%
1 lb	Viking - Munich Light1 lb Munich Light	$ 2.49 / lb $ 2.49	36	6	10%
5 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt	$ 2.47 / lb $ 12.35	38	2.65	50%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	$ 2.70 / lb $ 1.35	35	20	5%
10 lbs / $ 25.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	East Kent Goldings17 g East Kent Goldings Hops	$ 2.12 / oz $ 1.27	Pellet	6.6	Boil at 212 °F	65 min	16.75	45.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 2.12 / oz $ 1.50	Pellet	6.6	Boil at 212 °F	20 min	11.72	54.1%
37 g / $ 2.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	East Kent Goldings (Pellet) 37 g East Kent Goldings (Pellet) Hops	$ 2.12 / oz $ 2.77	28.47	100%
37 g / $ 2.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	76 °F	154 °F	60 min
2.88 gal	1/2 gl every 10 min.	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 76 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.13 / each $ 5.13
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 5.13 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.14 psi Temp: 36 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-29 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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