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Amber Session Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.65 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: URIEL FAVERO
Calories: 90 calories (Per 12L)
Carbs: 8 g (Per 12L)

Created: Saturday November 1st 2025

Original Gravity:

1.028

Final Gravity:

1.005

ABV (standard):

3.0%

IBU (tinseth):

11.8

EBC (ebcmorey):

17.4

Mash pH

5.3

Cost €

5.38

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.30 kg	The Swaen - Goldswaen light0.3 kg Goldswaen light	3.20 € / kg 0.96 €	35	25.19	22.2%
0.60 kg	The Swaen - GoldSwaen Red0.6 kg GoldSwaen Red	3.40 € / kg 2.04 €	35	49.21	44.4%
0.15 kg	The Swaen - Swaen Pilsner0.15 kg Swaen Pilsner	2.02 € / kg 0.30 €	38	3.84	11.1%
0.30 kg	The Swaen - Swaen Vienna0.3 kg Swaen Vienna	2.00 € / kg 0.60 €	36.8	10.51	22.2%
1.35 kg / 3.90 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	0.04 € / g 0.40 €	Pellet	3.6	Boil	60 min	11.81	100%
10 g / 0.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	0.04 € / g 0.40 €	11.81	100%
10 g / 0.40 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 L	Strike	73 °C	67 °C	60 min
	Vorlauf	--	--	10 min
10.1 L	Sparge	79 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
2 g	Irish Moss	Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:	0.27 € / g 1.08 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

1.08 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49.2	2.9	12	77.7	43.7	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2026-03-16 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amber Session Ale

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