Amber Session Ale - Beer Recipe - Brewer's Friend

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Amber Session Ale

90 calories 8 g 12 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.65 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: URIEL FAVERO
Calories: 90 calories (Per 12L)
Carbs: 8 g (Per 12L)
Created: Saturday November 1st 2025
1.028
1.005
3.0%
11.8
17.4
5.3
5.38
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg The Swaen - Goldswaen light0.3 kg Goldswaen light 3.20 € / kg
0.96 € 		35 25.19 22.2%
0.60 kg The Swaen - GoldSwaen Red0.6 kg GoldSwaen Red 3.40 € / kg
2.04 € 		35 49.21 44.4%
0.15 kg The Swaen - Swaen Pilsner0.15 kg Swaen Pilsner 2.02 € / kg
0.30 € 		38 3.84 11.1%
0.30 kg The Swaen - Swaen Vienna0.3 kg Swaen Vienna 2.00 € / kg
0.60 € 		36.8 10.51 22.2%
1.35 kg / 3.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops 0.04 € / g
0.40 € 		Pellet 3.6 Boil 60 min 11.81 100%
10 g / 0.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
2 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
0.27 € / g
1.08 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
1.08 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.2 2.9 12 77.7 43.7 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Strike 73 °C 67 °C 60 min
Vorlauf -- -- 10 min
10.1 L Sparge 79 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 14 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.4 L) 10
Total: 15.9  
Equipment Profile Used: System Default
"Amber Session Ale" Experimental Beer recipe by URIEL FAVERO. All Grain, ABV 3.03%, IBU 11.81, SRM 17.43, Fermentables: ( Goldswaen light, GoldSwaen Red, Swaen Pilsner, Swaen Vienna) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss)
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  • Last Updated: 2026-03-16 13:00 UTC