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Bru-1, Azacca, and El-Dorado IPA (#127)

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.55 gallons (ending kettle volume)
Pre Boil Size: 6.125 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday October 31st 2025

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	76.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.4%
0.50 lb	Munich0.5 lb Munich	37	6	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Bru-1 Lupomax2 oz Bru-1 Lupomax Hops	Pellet	20.5	Boil	0 min	25%
2 oz	Bru-1 Lupomax2 oz Bru-1 Lupomax Hops	Pellet	20.5	Dry Hop (High Krausen)	0 days	25%
2 oz	Azacca Lupomax2 oz Azacca Lupomax Hops	Pellet	16.5	Dry Hop (High Krausen)	0 days	25%
2 oz	El-Dorado Lupomax2 oz El-Dorado Lupomax Hops	Pellet	17.5	Dry Hop (High Krausen)	0 days	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Bru-1 Lupomax (Pellet)	0	50%
2 oz	Azacca Lupomax (Pellet)		25%
2 oz	El-Dorado Lupomax (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	154 °F	146 °F	60 min
2 gal		Sparge	--	--	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	93	42	0
Store bought RO water - 1 campden tablet - 0.5 tsp gypsum - 1.5 tsp CaCl2 - (42:93)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-05 03:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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