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Lager 19

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506.93 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday October 30th 2025

Original Gravity:

11.4 °P

Final Gravity:

2.7 °P

ABV (standard):

4.7%

IBU (tinseth):

19.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Dingemans - Pilsen80 kg Pilsen	36.8	1.7	86.5%
10 kg	OiO - Flaked Rice10 kg Flaked Rice	37.7	0.7	10.8%
2.50 kg	Castle Malting - Château Munich Light2.5 kg Château Munich Light	34	7.6	2.7%
92.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Pellet	15	Boil	60 min	19.83	33.3%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		66.7%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	19.83	33.3%
500 g	Nelson Sauvin (Pellet) 500 g Nelson Sauvin (Pellet) Hops		66.7%
750 g / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2003 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2026-02-19 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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