Lager 19 Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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Lager 19

125 calories 9.7 g 330 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 509.43 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday October 30th 2025
10.4 °P
1.4 °P
4.8%
26.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Dingemans - Pilsen65 kg Pilsen 36.8 1.7 72.2%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 5.6%
10 kg OiO - Flaked Rice10 kg Flaked Rice 37.7 0.7 11.1%
10 kg Crisp Malting - Flaked Torrefied Maize10 kg Flaked Torrefied Maize 36.8 0.66 11.1%
90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 20.67 33.3%
250 g Barth-Haas - Aramis250 g Aramis Hops Pellet 8.1 Boil 15 min 5.54 33.3%
250 g Barth-Haas - Aramis250 g Aramis Hops Pellet 8.1 Boil 0 min 33.3%
750 g / 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1816 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager 19" Classic American Pilsner beer recipe by Brewer #454188. All Grain, ABV 4.75%, IBU 26.21, SRM 2.62, Fermentables: (Pilsen, BEST Caramel Pils, Flaked Rice, Flaked Torrefied Maize) Hops: (Magnum, Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-30 15:32 UTC
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