Saison II Beer Recipe | Extract Saison | Brewer's Friend
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Saison II

132 calories 9.7 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.46 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday October 30th 2025
1.044
1.005
5.1%
25.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 45 min 13.42 37.5%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 15 min 12.09 62.5%
40 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Saison II" Saison beer recipe by Brewer #460983. Extract, ABV 5.06%, IBU 25.52, SRM 3.98, Fermentables: (Dry Malt Extract - Light) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-30 11:19 UTC
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