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tripel

245 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: URA
Calories: 245 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 30th 2025
1.081
1.008
9.6%
29.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 66.7%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 33.3%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.9 Boil 45 min 22.67 33.3%
20 g Saaz20 g Saaz Hops Pellet 4.6 Boil 10 min 6.39 66.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13 L) 8.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 14.4 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
Total: 8.6  
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by URA. Extract, ABV 9.64%, IBU 29.05, SRM 4.5, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Magnum, Saaz)
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  • Last Updated: 2026-01-21 05:32 UTC