REDTEST Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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REDTEST

4837 calories 501.2 g 10 L
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 73 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.03 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4837 calories (Per 10L)
Carbs: 501.2 g (Per 10L)
Created: Tuesday October 28th 2025
1.052
1.013
5.2%
28.7
12.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg The Swaen - Swaen Pilsner0.7 kg Swaen Pilsner 38 2 73.7%
0.18 kg German - Vienna0.18 kg Vienna 37 4 18.9%
0.07 kg Dingemans - Cara 120 MD0.07 kg Cara 120 MD 34 120 7.4%
0.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Charles Faram - Brewers Gold4 g Brewers Gold Hops Pellet 7 Boil 60 min 19.96 57.1%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 15 min 8.7 42.9%
7 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Deventer, Ceintuurbaan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"REDTEST" No Profile Selected beer recipe by Brewer #393653. BIAB, ABV 5.19%, IBU 28.66, SRM 12.41, Fermentables: (Swaen Pilsner, Vienna, Cara 120 MD) Hops: (Brewers Gold, Perle)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-01 09:34 UTC
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