Juleøl 2025 Beer Recipe | All Grain No Profile Selected by Brewer #467546 | Brewer's Friend
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Juleøl 2025

270 calories 27.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.97 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday October 21st 2025
1.087
1.022
8.6%
26.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 3.57 45.5%
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 6 45.5%
2 kg Bestmalz - BEST Caramel Aromatic2 kg BEST Caramel Aromatic 34.5 49.21 9.1%
22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 90 min 23.68 44.4%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.01 55.6%
90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg juniper twigs Flavor Other 1 days
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juleøl 2025" No Profile Selected beer recipe by Brewer #467546. All Grain, ABV 8.57%, IBU 26.69, SRM 16.99, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Caramel Aromatic) Hops: (Magnum, Tettnanger) Other: (juniper twigs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-21 11:23 UTC
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